There’s something special about sourdough bread that sets it apart from its yeasted counterparts. Perhaps it’s the tangy flavor, or maybe it’s the crusty exterior and chewy interior. Whatever it is, there’s no denying that sourdough bread has captured the hearts of millions of people around the world. But what makes sourdough bread so different? […]Unlock the Secret to Delicious and Digestible Bread with Sourdough!