Found a great article on transit through “What happens to public opinion when LRT is explained”. It is a great piece, which is quite informative. Take some time to read the article. Cherise Burda takes to time to explain the differences between subways, light rail, GO Trains, rapid bus and right-of-way streetcar modes of transit.
Despite 16 months of flailing on the transit file, all four of Toronto’s new provincially funded light rail lines will open within the original timeframe of 2020.
Only the hotly contested Sheppard LRT will be completed much later than it would have been before Mayor Rob Ford came to office and stalled all plans for street-level transit expansion.
Now, instead of the Sheppard LRT opening in 2014 as originally scheduled, work will only begin that year. The Finch LRT is scheduled to break ground in 2015. Both projects are expected to take about four years to complete.
Charging non-Torontonians a toll to drive on the Don Valley Parkway and Gardiner Expressway is one of the ideas to be presented at a special Thursday brainstorming session of councillors.
Road tolls are “coming on the horizon,” said Councillor James Pasternak, one of the freshman members of council’s so-called “mighty middle,” whose votes can determine council priorities. “Non-residents would contribute to help support the city’s prosperity.”
For the second time in two months, a customer at Las Vegas’ Heart Attack Grill collapsed mid-meal and was carted off to a hospital.
The female customer, a Las Vegas resident in her 40s, had been devouring a “double bypass burger,” puffing on cigarettes, and sipping a margarita when she collapsed Saturday night, the Grill’s owner told ABC News.
Health officials say the diseased cow never entered the human food chain and U.S. dairy and beef products are safe. It is the first confirmed case in the U.S. since 2006.
The first confirmed case of mad cow disease in the U.S. since 2006 surfaced in California’s Central Valley on Tuesday, triggering concerns about food safety. But health officials stressed that the diseased animal never entered the human food chain and that U.S. beef and dairy products are safe.